North End Pizza Boise Menu

Welcome to North End Pizza Boise, a culinary gem nestled in the heart of Hyde Park. This vibrant pizzeria invites you to indulge in a dining experience that transcends typical fast-food options. With its inviting atmosphere, it's a perfect spot for watching sports or enjoying a meal with friends and family.

The menu boasts a range of pizzas celebrated for their homemade flavors and creative toppings. Customers rave about the parilla pizza, paired with a selection of craft beers that perfectly complement the culinary offerings. The attention to detail is evident—from the expertly crafted pies to the well-tended horseshoe bar.

Whether you choose to savor a classic or a gourmet option, North End Pizza Boise promises happiness with every bite. The friendly staff ensures that your experience is memorable, making this pizzeria a must-visit in Boise.

Starters

Garlic Cheese Bread

Served with marinara

US$5.00

Antipasto Platter

Prosciutto, salami, black forest ham, Parmesan, gorgonzola, pickled asparagus, Mama lil's peppers and crostini

US$14.00

Turkey Meatballs with Marinara

Two of our House-Made turkey meatballs smothered in marinara and topped with mozzarella

US$7.00

House Salad

Field greens, diced tomato, black olive, cucumber, shredded mozzarella and croutons tossed with your choice of dressing: balsamic vinaigrette, blue cheese, ranch, Italian and Lemon-Dijon

Caesar Salad

Traditional romaine caesar with shaved Parmesan, croutons and lemon

Chop Salad

Field greens, salami, pepperoni, Canadian bacon, black olive, diced tomato, garbanzo beans and mozzarella. Tossed in our Honey-Balsamic vinaigrette

Salads

Hand Tossed Pizzas

G. Willikers Pizza

Pepperoni, pepperoni and more pepperoni

Parrilla Pizza

Roma tomato, mushroom, spinach, black olive, red onion and roasted garlic, finished with fresh basil

Casa Mexico Pizza

Chorizo, goat cheese and mozzarella, on an olive oil base, then topped with fresh pico de gallo, cilantro and lime

Sun Ray Pizza

Artichoke heart, roasted garlic and goat cheese, topped with Sun-Dried tomato on an olive oil base